THE CHEF’S PANTRY INTERNATIONAL SPICE BLENZ
MSG & PRESERVATIVE FREE
JALFREZI AFRICAN FUSION SPICE BLENZ
A North African stable of hot peppers, meets Indian curry Masala. Not for the faint of heart! Enjoy in chicken, pork, lamb, beef and vegetable dishes. Stir into rice, couscous and soups.
Mustard seeds • fenugreek • chili • salt • spices. Contient de la moutarde.
SAGE & ROSEMARY SALOMOIA BLENZ
This fragrant infused combo, makes an excellent dry rub or finishing salt, on roasts and grilled foods, even veggies. Blend with oil or butter and use as a baste, to lock in flavour and moisture.
Sea salt • garlic • herbs • pepper
NOT YOUR NANA’S HERB’D SEAZONING
Salt-free. This herb-filled and earth-y BlenZ for stuffing, adds extra wow when used to season turkey, chicken, duck, pork. Mix into casserole dishes, hamburgers, meat loaf, gravy, sauces, omelets.
Black pepper • onion powder • herbs • spices
JAMMIN SEAFOOD SPICE BLENZ
Flavour booster for all manner of sea foods! Sprinkle over fish, prawns, mussels, scallops, calamari, etc. then stir-fry, grill, bake or steam.
Turbinado sugar • cumin • onion salt • celery seed • spices
BAKING LOVE SPICE BLENZ
This fragrant, aromatic BlenZ will enhance all forms of baked goods and was inspired by the recipe of a 16th century Italian chef – Scappi – whose culinary star rose ever higher, as he impressed the palates of Cardinals and Popes, preparing luxurious meals with unique combinations of savoury and sweet. Delicious too stirred into soups and slow-cooked meat/fowl dishes.
Turmeric • sugar • culinary lavender • spices
FIREBIRD POPCORN SPRINKLE BLENZ
This dynamo BlenZ smacks of bold Portuguese flavours and adds that WOW factor to your favourite popcorn snacks. Sprinkle 1 tsp. of the BlenZ over each cup of popped corn, or to taste. Stir it together with infused oil or melted butter, then drizzle liberally. Great over cob corn, and as a pizza topper!
Pink Himalayan salt • dried garlic • peppers • sugar • spices
Evoke the aromas of a true Spanish Cocina! This flavour base is widely used in seasoning the classic dish, Paella. Or use to roast veggies: Mix ¼ cup olive oil with 2 Tb of the BlenZ, and coat thoroughly. Mix with unsalted butter, and smear on baked potatoes, grilled or steamed corn. Perks up chicken and seafood.
FAUX-TISSERIE CHICKEN BLENZ
Salt Free. Created to celebrate the digit-likkin’ flavours of rotisserie chicken, this BlenZ locks in moisture keeping your chicken tasty and tender. wonderful too on grilled vegetables, including mushrooms, bell peppers, onions. Coat liberally, then refrigerate, up to 24 hours.
Garlic • sugar • herbs • spices
HAWAIIAN HULI DRAGON BLENZ
A truly delicious rub, that will infuse flavour and transport your tastebuds, on a journey to Hula land! The cooking term ‘Huli’, as in Huli Huli Chicken, means to rotate or flip. A rotisserie-style method for roasting & Bar-B-Q poultry, pork, beef and seafood. And the Dragon appears in the form of 4 different dried peppers! Rub in thoroughly, rest 1 hour on the counter, cover, & refrigerate 12-48 hours. Great too for slow cooker recipes.
Mustard powder • paprika chili peppers • rosemary • spices
COWBOY EL DIABLO BLENZ
A heat-filled southwestern-style mix a’kin to rubs cowboys may have used, cooking in the great outdoors. Generously coat your roasts, chops, ribs and steaks, even veggies at least 12-24 hours prior to cooking, then refrigerate. Always bring your proteins up to room temperature before you grill, etc. This BlenZ can be added to your hamburger/meatloaf mix, chili and stirred into your BBQ sauce for that extra zing.
Chili powder • garlic • smoked paprika • sea salt • sugar • sumac • spices