Butter Chicken Burger

A delicious change from the everyday!

Serves 4


1 lb. ground chicken

1 whole egg

¼ cup unseasoned bread crumbs

2 garlic cloves, minced

1 teaspoon lemon juice

1 teaspoon vegetable oil

1 inch knob fresh ginger – grated

2 Tablespoons Jalfrezi African Fusion Spice BlenZ* mixed with 1Tb water

¼ teaspoon each salt and pepper



Place the chicken in a large bowl.  Add the balance of the ingredients and combine well.

Cover the bowl and refrigerate for at least ½ hour.


Divide the mixture into 4 and form the chicken mixture into patties.

Pan-fry or grill over medium high heat, turning once. Use a meat thermometer to ensure that the internal temperature reaches 165F (10-12 minutes).


Serve topped with shredded lettuce and sliced tomato. Add a dollop of hummus or chutney.

Tzatziki works great too.


~Globally Inspired Farm to Fork Culinary Adventures~

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Copyright 2016