Best for Chicken Grilling Marinade

Chicken can dry out quickly during the cooking process. This marinade helps, by creating a barrier between your chicken and the heat, keeping it tender and moist.

Yield: Makes about 1 cup of marinade



1 whole chicken

3/4 cup olive oil

2 tablespoons balsamic vinegar – white or red

1 teaspoon salt

2 teaspoons white sugar

3 teaspoons Faux-Tisserie Chicken BlenZ*

1 teaspoon red pepper flakes (optional)


*Order by phone or email Chef Pamela E. Tour our website and take your taste buds on a voyage of discovery!



Combine all ingredients and mix well. Pour into a zip-lock bag and add the chicken (or cut up portions).

Marinate at least 1 hour or up to 24, refrigerated. Makes enough marinade for 1 whole chicken, 4-6 chicken breasts, 6-8 legs or 12 wings. Makes a great marinade for turkey portions too.


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